Heat water and sugar to boiling, stirring constantly, until sugar is dissolved.Cool.Refrigerate all ingredients.Just before serving, mix in large punch bowl.Makes 60 (1/2-cup) servings. ...
Mix wafer crumbs, cocoa, sugar and nuts.Add corn syrup and bourbon; mix well.Turn into 1-inch balls and roll in powdered sugar.Cover and store for a day or so to ripen. ...
Combine all ingredients.Bring to boil slowly. Simmer, covered, 20 to 30 minutes. Strain and serve hot. ...
Mix all ingredients in a large canning pot.Add water to make about 3/4 full.Serves 30 to 50 people. ...
Soak bread crumbs in milk.Combine bread crumbs, ham, pork, egg, 2 tablespoons honey, cinnamon and cloves. Mix well.Shape mixture into a loaf in a greased 2-quart shallow baking dish. ...
Cook cranberries and water until mushy, approximately 30 minutes.Strain.Add sugar, water, orange juice and lemon juice. Add cinnamon and heat approximately 10 minutes.Makes approximately 5 quarts wi ...
Preheat oven to 350\u00b0.Lightly grease cookie sheets with shortening.Sift together flour and baking powder onto piece of wax paper.Beat together butter, sugar, egg and vanilla until fluffy, about ...
I use lime Kool-Aid and sherbet.Mix sugar with Kool-Aid, water and juice.Freeze to a slush.Then add sherbet and Seven-Up when starting to serve only.(I freeze up ahead and thaw in refrigerator back ...
Mix all ingredients together except ginger ale. Chill. Add chilled ginger ale just before serving. ...
Mix all ingredients in blender.Serve over crushed ice in tall glass.Serves one. ...