Punch Bowl Cake - cooking recipe

Ingredients

1 yellow cake mix with pudding
1 can cherry pie filling
1 large can crushed pineapple with juice
2 c. coconut
2 boxes instant vanilla pudding
1 large container (12 oz.) Cool Whip
1 c. nuts

Preparation

Bake cake in 2 layers.
Put one layer, broken in pieces, in bottom of bowl and add 1/2 pie filling, 1/2 crushed pineapple and 1/2 nuts.
Repeat with second layer of cake.
Add cherries last. Refrigerate.