Punch Bowl Cake - cooking recipe

Ingredients

1 yellow cake mix
2 (5 5/8 oz.) pkg. French vanilla instant pudding mix
1 (20 oz.) can crushed pineapple, drained
1 1/2 c. chopped nuts
2 (21 oz.) cans strawberry, blueberry or cherry pie filling
5 c. milk
2 large pkg. Cool Whip

Preparation

Make cake according to package directions.
Pour into rectangular pan and bake.
Cool and cut in half.
Make pudding, using 2 1/2 cups milk per package.