Cherry Punch - cooking recipe

Ingredients

2 (3 oz.) pkg. cherry flavored gelatin
4 c. boiling water
1 c. sugar
1 qt. chilled pineapple juice
1 qt. orange juice
1 qt. ginger ale

Preparation

Dissolve gelatin in boiling water.
Add sugar and stir until dissolved.
Cool to room temperature (this is very important).
Do not chill in refrigerator.
Add fruit juices and ginger ale just before serving.
Yields 25 to 30 servings.