Punch - cooking recipe

Ingredients

2 c. sugar
1 gal. water
2 pkg. Kool-Aid mix
1 qt. ginger ale, chilled
1 (46 oz.) can pineapple juice, chilled

Preparation

Make
Kool-Aid\taccording
to
color desired and chill. Mix other
ingredients\tat
time of use.
For added flavor and beauty, use
1/2 gallon pineapple sherbet, softened slightly, pouring the ginger ale over it last in the punch bowl.