Keep all ingredients in refrigerator.Mix shortly before serving.Freeze an ice ring from Hawaiian Punch with strawberries or cherries.Add to punch.This is a pretty Christmas punch. Double the recipe ...
Ingredients are per 8 ounce drink.Top with cherry; better if served with crushed ice. ...
Steep 3 tea bags in 2 cups boiling water.Stir in 1 1/2 cups sugar until dissolved.Add 4 small cans frozen orange juice, 4 small cans frozen lemonade and 7 cups water.Add 2 1/2 cups bourbon and mix w ...
Mix punch, ginger ale and 7-Up in bowl ahead of time. Refrigerate.When ready to serve, put in frozen mold, sherbet, cherries and oranges.Have a can of frozen orange juice or lemonade mixed to add if ...
Place 3 family-size tea bags or 9 cup-size tea bags in gallon jar and fill with cold water.Cap loosely and place in hot sunshine for 3 to 4 hours.Remove tea bags.Serve over ice. ...
Mix the first five ingredients.Freeze to a slush.Pour into punch bowl; add chilled ginger ale.Makes 50 punch cup size servings. ...
Mix sugar, water, spices and salt.Bring to a boil and cook without stirring until mixture spins a thread (236\u00b0).Remove from heat; add pecans, stir vigorously until a solid mass is formed. Separ ...
Dissolve sugar in 2 cups hot water.Dissolve Jell-O in 1 cup hot water.Combine all ingredients except ginger ale in a gallon jar and freeze.When ready to serve, thaw to slush stage and add ginger ale ...
Mix frozen orange juice, lemonade, sugar and water together. Add maraschino cherries.Just before serving, add ginger ale. Very good for weddings.Serves about 50 people. ...
Whip egg yolks, then blend with condensed milk. Add Key lime juice, mixing only until juice is mixed in. Do not overbeat. Pour into baked pie crust or graham cracker crust. Chill until set (best ove ...