Easy Party Punch - cooking recipe

Ingredients

1 pkg. cherry Kool-Aid
1 pkg. raspberry Kool-Aid
2 c. sugar
2 qt. water
1 (46 oz.) can pineapple juice
2 qt. ginger ale

Preparation

Mix the first five ingredients.
Freeze to a slush.
Pour into punch bowl; add chilled ginger ale.
Makes 50 punch cup size servings.