Punch - cooking recipe

Ingredients

1 can Hawaiian Punch (red)
1 qt. ginger ale
1 qt. 7-Up
1 pt. lemon sherbet
4 cherries, sliced
1 orange, cut in wedges
frozen mold (1 can Hawaiian Punch in mold with fruit, frozen)

Preparation

Mix punch, ginger ale and 7-Up in bowl ahead of time. Refrigerate.
When ready to serve, put in frozen mold, sherbet, cherries and oranges.
Have a can of frozen orange juice or lemonade mixed to add if needed.