Fruit Punch - cooking recipe

Ingredients

2 large (12 oz.) cans frozen orange juice
1 (12 oz.) can frozen lemonade
1 c. sugar
6 c. water
4 (12 oz.) cans ginger ale
1 bottle maraschino cherries

Preparation

Mix frozen orange juice, lemonade, sugar and water together. Add maraschino cherries.
Just before serving, add ginger ale. Very good for weddings.
Serves about 50 people.