Birthday Punch - cooking recipe

Ingredients

1 (3 oz.) box strawberry Jell-O or favorite flavor
3 c. sugar
3 c. hot water
3 c. cold water
1 (46 oz.) can pineapple juice
1 or 2 qt. ginger ale

Preparation

Dissolve sugar in 2 cups hot water.
Dissolve Jell-O in 1 cup hot water.
Combine all ingredients except ginger ale in a gallon jar and freeze.
When ready to serve, thaw to slush stage and add ginger ale.