Punch - cooking recipe

Ingredients

3 (6 oz.) frozen orange juice
2 (6 oz.) frozen lemonade
2 (46 oz.) pineapple
5 (2 liter) bottles ginger ale

Preparation

Place 3 family-size tea bags or 9 cup-size tea bags in gallon jar and fill with cold water.
Cap loosely and place in hot sunshine for 3 to 4 hours.
Remove tea bags.
Serve over ice.