Key Lime Pie - cooking recipe

Ingredients

1 can sweetened condensed milk
1/2 c. Key lime juice
4 egg yolks

Preparation

Whip egg yolks, then blend with condensed milk. Add Key lime juice, mixing only until juice is mixed in. Do not overbeat. Pour into baked pie crust or graham cracker crust. Chill until set (best overnight). Top with whipped cream or meringue.