In medium size punch bowl, put lemonade.Do not dilute. Leave as it comes from the can.Add thawed strawberries and then the ginger ale.Serve in 6 ounce punch cups. ...
Sift flour and measure; add soda and salt and sift together 3 times.Cream shortening, gradually add honey, beating well after each addition to keep mixture thick.Add 1/4 of flour mixture and beat un ...
Mix flour, sugar and baking powder in a bowl.Make a well in the center; add oil and wine.Mix together thoroughly.Pinch off pieces of dough about 1-inch in diameter.Roll pieces between palms into cig ...
Melt butter in large skillet.Add cumin and cayenne pepper. Cook and stir for one minute.Remove from heat; stir in pecans, sugar and salt until well coated.Spread in single layer in a greased baking ...
Stir together and freeze.Thaw to mush.Add 2 quarts ginger ale.Serves 50. ...
Mix well all ingredients, except 7-Up and freeze until firm. Remove from freezer 2 hours before serving.Break frozen mixture into large pieces and put in punch bowl.Add 7-Up and stir until slushy.Ma ...
Dissolve Jell-O in boiling water. Add warm water, lemonade, nectar and pineapple juice.Stir well. Add 1/2 gallon cold water. Freeze in 4 equal size containers.Remove from freezer 20 to 30 minutes be ...
Heat peanut oil in fryer to 365\u00b0.Place in large bowl 2 c. flour, 1/8 tsp. salt.Make well in center of flour.Add three eggs, one at a time, mixing after each addition.Add vanilla - mix well to m ...
Place liquids in percolator. Put sugar and spices in basket of percolator. Perk 10 to 12 minutes. Serve while hot. Yields 12 servings. ...
Combine all first 4 ingredients in a 2-quart pitcher. Stir to dissolve sugar. Add 1 cup fresh berries. Cover and chill overnight. Serve over ice, garnished with lemon, lime slices or mint sprig and ...