Orange Slush Punch - cooking recipe

Ingredients

2 c. sugar
6 c. water
4 bananas, mashed
1/2 c. lemon juice
2 (12 oz.) cans frozen orange juice
1 (46 oz.) can pineapple juice
1 (2 liter) bottle 7-Up

Preparation

Mix well all ingredients, except 7-Up and freeze until firm. Remove from freezer 2 hours before serving.
Break frozen mixture into large pieces and put in punch bowl.
Add 7-Up and stir until slushy.
Makes 6 1/2 quarts.