Cream sugar and shortening.Add milk, egg, flour and baking powder.Grease 9 x 13-inch pan.Smooth mixture in pan with spatula.Sift a sprinkling of flour over top.Dab with butter and brown sugar cinnam ...
Bake cake according to package.Cool.Poke holes into cake with fork.Dissolve Jell-O into hot water; spoon over holes in cake.Mix the last 4 ingredients to make topping.Spread over cake.Refrigerate. ...
Drain carrots.Melt butter in pan or microwave.Blend in ginger.Add carrots, honey and sour cream.Cook until carrots are heated.Add almonds.Serves 4. ...
Mix together Kool-Aid, pineapple juice, lemon juice and sugar in a 1 gallon pitcher.Add nutmeg and finish filling pitcher with cold water.Chill before serving. ...
Mix sugar and boiling water and let cool, then add juices and cold water.Put in freezer; stir every 10 minutes.When ready to serve, add ginger ale.Makes 80 servings (2 1/2 gallons). ...
Heat sugar and water until sugar is dissolved. Add remaining ingredients.Pour into ice trays and freeze into cubes.When ready to serve, just drop 2 or 3 cubes into a glass and fill with ginger ale. ...
Stir together.On the stove heat 3 cups water and 3 cups sugar until dissolved, then cool.Mix 5 to 6 ripe bananas.Add a little to pineapple mixture from above in a blender until smooth.Mix all togeth ...
Saute onion and green pepper in butter until soft and add remaining ingredients except franks.Bring to a boil, then reduce heat.Add franks and simmer for 1 hour.Transfer to crock-pot or heated chafi ...
Combine first 4 ingredientsand cook to 236\u00b0 (soft ball stage).Add nuts and Karo.Stir until coating on nuts beginsto sugar.Spread nuts on cookie sheet to cool.Break apart while coating is still ...
Mix 3 juices.Chill 2 hours.Add ginger ale at serving time, then put sherbet on top of bowl. ...