Honey Chocolate Cake - cooking recipe

Ingredients

2 c. sifted cake flour
1 1/2 tsp. soda
1/2 tsp. salt
1/2 c. shortening
1 1/4 c. honey
2 eggs
3 sq. unsweetened chocolate, melted
2/3 c. water
1 tsp. vanilla

Preparation

Sift flour and measure; add soda and salt and sift together 3 times.
Cream shortening, gradually add honey, beating well after each addition to keep mixture thick.
Add 1/4 of flour mixture and beat until smooth and well blended.
Add eggs, 1 at a time, beating well after each.
Stir in chocolate and blend.
Add remaining flour alternately with water, beating very well after each addition.
Add vanilla.
Bake in 2 greased 9-inch layer pans at 350\u00b0 for 30 minutes or until done.
Frost and fill with Quick Creamed Frosting.