In a large punch bowl, pinch 1/2 of angel food cake into bite size pieces.Prepare instant pudding as directed on box.Over the cake, layer 1/2 can of crushed pineapple, 1/2 pudding mixture, 1/2 cherr ...
In a saucepan bring sugar and water to a boil. Cook for five minutes. Cover and refrigerate until cool. Combine juices and sugar mixture. Mix well. Just before serving, stir in ginger ale. Serve ove ...
Mix juices and ginger ale just before serving.Use an extra can of pineapple-grapefruit juice with cherries for an ice ring. This amount makes about 34 (5 ounce) punch cups. ...
Liquify first three ingredients in a food processor.Add sugar and water.Mix well with fruit mixture.May be frozen for days.When ready to serve, let thaw. ...
Mix sugar and milk. Add sour cream and Cool Whip. Break cake into bite size pieces. Add to mixture and mix together.Pour into large bowl.Mix thawed strawberries with strawberry glaze and pour over t ...
Toast almonds in butter over low heat.Sprinkle with salts, ginger, nutmeg and soy sauce.Shake pan to distribute spices. Cook and stir until nuts are dry.Makes 1/2 cup nuts. ...
Put flour in 1 Brown-in-Bag; shake well.Cover entire ham with honey mustard.Coat well.Tie bag.Cut 6 small slits in top of bag.Bake at 300\u00b0 for 30 minutes per pound.Serves 10 to 12 people. ...
Pour fruit juices into 12-cup Regal coffeemaker.Place remaining ingredients in coffee basket.Cover and plug in; complete the cycle as for coffee.Remove basket as soon as perking stops; discard spice ...
Pour cider over sherbet in punch bowl.Add ginger ale. Float lemon slices on top. ...