Pink Punch - cooking recipe

Ingredients

2 (46 oz.) pineapple-grapefruit juice
1 pt. cranberry cocktail
2 qt. ginger ale

Preparation

Mix juices and ginger ale just before serving.
Use an extra can of pineapple-grapefruit juice with cherries for an ice ring. This amount makes about 34 (5 ounce) punch cups.