Keep in warm place 21 days.Stir and let stand another 21 days; strain.Ready to bottle up. ...
Combine all ingredients in punch bowl. Serve immediately. Yield:40 servings. ...
Mix all dry ingredients.Dissolve in hot water.Add cold water, juice and ginger ale.Makes approximately 30 cups.The colder the better! ...
Combine milk and lime juice.Add slightly beaten egg yolks. Pour into pie shell and bake 10 minutes.Make meringue by beating egg whites and cream of tartar and gradually adding sugar.Cover pie with m ...
Bring the first 3 ingredients to a boil for 1 hour.Let set until room temperature. Add the vanilla and Everclear.Bottle. Let set 24 hours. ...
Mix sugar and Jell-O in hot water.Add cold water, lemonade and pineapple juice.Add ginger ale just before serving. ...
Melt chocolate morsels over hot water.Remove from heat.Stir in sugar and syrup.Blend in bourbon.Combine nuts and wafers. Add to chocolate mix.Shape into balls.Roll in powdered or granulated sugar.St ...
Mix all juices as directed on package. Next, mix all ingredients together. Refrigerate until ready to use. Add 1 quart of ginger ale. Yields 2 gallons. ...
Combine cherries, raisins and bourbon.Cover and let stand overnight.Drain fruit and reserve bourbon.Preheat oven to 275\u00b0.Cream butter and sugars until light.Add egg yolks, a little at a time, a ...