Boil 2 cups of the water with 4 tea bags.Simmer and turn off. Mix in bowl hot tea mix, sugar, orange juice, lemonade, whiskey and 5 cups cold water.Freeze for 24 hours.Mix slush, 1/2 and 1/2 with 7- ...
Whiz up plum and guava juice in a blender.Strain into a glass and top with lemonade.Decorate with plum slice and serve with ice. ...
Blend bananas with juices in blender, half at a time.Add water and sugar (dissolve together first).Blend well.Put mixture in freezable plastic containers (2 to 4, depending on size).Freeze well.Appr ...
Combine cranberry juice, sugar and water.Stir to dissolve sugar and heat to boiling.Tie spices into a cheesecloth bag. Add toliquid and simmer 20 minutes.Remove spice bag.Just before serving, add fr ...
Prepare jello per package.Add softened cream cheese and mayonnaise.Blend with mixer.Add remaining ingredients.Stir. Pour into Pyrex dish and chill overnight. ...
Mix all ingredients except chocolate chips until just moistened.Add chips and stir in.Put in greased and floured Bundt pan.Bake at 350\u00b0 for 1 hour.Let cool in pan. ...
Mix well boiled water and sugar; cool it. Mix all and let stand 2 to 4 weeks. ...
Mix Kool-Aid together with sugar, ReaLemon and Punch.Before serving, pour ginger ale into mixture.Ready to serve. ...