Punch Bowl Cake - cooking recipe

Ingredients

1 large angel food cake
1 (20 oz.) can crushed pineapple
3 large bananas
1 can cherry pie filling
2 boxes instant vanilla pudding
1 small Cool Whip

Preparation

In a large punch bowl, pinch 1/2 of angel food cake into bite size pieces.
Prepare instant pudding as directed on box.
Over the cake, layer 1/2 can of crushed pineapple, 1/2 pudding mixture, 1/2 cherry filling and a layer of sliced bananas.
Cover with Cool Whip.
If desired, garnish with pineapple slices.
Cool for 24 hours.