Citrus Punch - cooking recipe

Ingredients

3 C sugar
6 C grapefruit juice, chilled
2 C water
1 1/2 C lime juice, chilled
6 C orange juice, chilled
1 litter ginger ale, chilled

Preparation

In a saucepan bring sugar and water to a boil. Cook for five minutes. Cover and refrigerate until cool. Combine juices and sugar mixture. Mix well. Just before serving, stir in ginger ale. Serve over ice. Yield 6 quarts.