Punch Bowl Cake - cooking recipe

Ingredients

1 box 4x sugar
1 small can evaporated milk
1 large carton sour cream
1 large Cool Whip
1 large angel food cake
3 boxes frozen strawberries
1 pkg. strawberry glaze

Preparation

Mix sugar and milk. Add sour cream and Cool Whip. Break cake into bite size pieces. Add to mixture and mix together.
Pour into large bowl.
Mix thawed strawberries with strawberry glaze and pour over top. Take a spoon and let some glaze go down in cake.