Combine all ingredients, except ginger ale.Add ginger ale just before serving.Makes 2 gallons. ...
Beat egg white and water until foamy.Add pecans. Fold gently to coat. Mix spices and fold into pecan mix.Put on lightly greased sheet.Bake 30 minutes at 350\u00b0.Stir every 10 minutes. Store in jar ...
Using 3 to 4 inch cup, cut a round out of each slice of bread, reserving round for another use.Melt butter in skillet and saute each slice of bread until bottom is brown.Flip over and toast other si ...
Combine cranberry juice, sugar, pineapple juice in large container and mix until sugar is dissolved.Freeze to slush.To serve, pour mixture into punch bowl.Add ginger ale.Stir well. Makes 32 punch cu ...
Peel and section grapefruit.Reserve juices.Set aside. Add enough water to reserved juice to make 1 1/4 cups.Add gelatin.Cook and stir until gelatin is dissolved.Stir in sherbet.Chill until partially ...
Combine wieners and rest of ingredients in a bowl and marinate 4 hours. Place mixture in a saucepan and simmer for 10 minutes. Then transfer to a chafing dish to serve. ...
Dissolve jello using 1/4 cup less water and set in fridge until half set.Whip cream per instructions and add cream cheese. Fold in pineapple and pecans.Then add all to jello, mixing well.Put into mo ...
Dissolve gelatin and sugar in boiling water.Add pineapple juice, concentrates and cold water.Mix well and freeze.Just before serving, add ginger ale and mix well. ...
Slowly add cranberry juice to sugar.Stir until sugar is dissolved.Add pineapple juice, then ginger ale.Stir to blend. Add frozen block of strawberries, if desired. ...