Dissolve jello and add sour cream and crushed pineapple with the juice.Mix well (using an eggbeater).Chill until set. ...
Boil water and sugar 3 minutes.Float cherries and mint leaves on top for garnish. ...
Mix all ingredients in order listed, except ginger ale. Freeze.Thaw approximately 5 hours before serving time.Pour 1 quart ginger ale over punch mixture; stir well.Serves 50. ...
Dissolve jello and sugar in 2 cups boiling water.Cool.Add rest of ingredients except ginger ale.Add this just before serving.Serves 50 people. ...
In punch bowl, combine cranberry juice, pineapple juice and ReaLemon brand.Just before serving, add ginger ale and liqueur. Serve over ice. ...
Bring sugar and water to a boil.Add Jell-O.Let cool.Add pineapple juice, orange juice and lemon juice.Mix well and freeze.Thaw for 3 to 4 hours.Place in punch bowl.Add ginger ale.Serves 25 to 30 peo ...
Mix jello with hot water to dissolve.Add cold water, sugar, pineapple juice and lemon juice.Pour into a large container and freeze.About 30 minutes before serving, remove from freezer. Pour frozen m ...
In a small saucepan, stir 1/2 cup sugar, cornstarch and gelatin until well blended.Stir in water.Cook over high heat, stirring constantly, until mixture boils.Remove from heat.Pour half the hot suga ...
Dissolve Jell-O in 6 cups boiling water.Mix lemonade according to directions on can.(Might be better to reduce water by 1/2 cup for each can lemonade.)Add to Jell-O and stir thoroughly.Pour over the ...
Do not dilute juices.Mix all together.When ready to serve, put sherbet balls on top of juices.Add ginger ale and mix.Serve. ...