Mardi Gras Punch - cooking recipe

Ingredients

1 (6 oz.) can frozen orange juice
1 (6 oz.) can lemonade concentrate
1 qt. unsweetened apple juice
2 qt. ginger ale, chilled
raspberry, orange, lemon or orange sherbet

Preparation

Do not dilute juices.
Mix all together.
When ready to serve, put sherbet balls on top of juices.
Add ginger ale and mix.
Serve.