Punch - cooking recipe

Ingredients

2 pkg. jello (orange-pineapple)
2 lb. sugar
3 cans frozen orange juice (small)
2 cans frozen pineapple juice
1 can frozen lemonade
1 gal. water
1 qt. ginger ale

Preparation

Dissolve jello and sugar in 2 cups boiling water.
Cool.
Add rest of ingredients except ginger ale.
Add this just before serving.
Serves 50 people.