Mix jello and boiling water.Mix sugar and 4 cups water.Add fruit juice and fruit, then freeze to a slushy stage.If left in freezer, remove and let thaw to slushy stage and add 4 to 6 bottles Sprite. ...
In a large container mix lemon juice, Kool Aid, pineapple juice, ginger ale, sugar and water. Pour this mixture over sherbet in punch bowl. ...
Boil water and sugar about 3 minutes. In blender, mix bananas, orange juice, lemonade and pineapple juice. Mix with cooled water and sugar mixture. Freeze in mold or 1/2 gallon container. When ready ...
Combine first 4 ingredients; chill.To serve, stir in lemon-lime beverage and club soda; pour mixture over crushed ice. Yields about 3 quarts. ...
Heat oven to 375\u00b0.Butter an 8-cup casserole.Put peaches in prepared casserole dish.Sprinkle with walnuts.Combine lemon juice and honey and pour over peaches.Blend flour, oats, cinnamon and butt ...
Mix water and sugar and bring to a boil.Stir in pineapple juice, lemon juice and orange juice.Mash banana and add to juices.Put in freezer and freeze.When ready to serve, pour ginger ale over frozen ...
Put in blender.Store in refrigerator for a month.Stir before serving. ...
Mix and pour back into gallon jugs until ready to use and refrigerate.Add ice.Will fill punch bowl twice.Very tasty and pretty for fall. ...
Mix and blend all juices together.Use any flavor of ice cream or sherbet if you desire to. ...