Never Fail Punch - cooking recipe

Ingredients

3 boxes Jell-O (any flavor; use the color you want the punch to be)
6 (6 oz.) cans frozen lemonade
3 (14 oz.) cans unsweetened pineapple juice
3 qt. ginger ale

Preparation

Dissolve Jell-O in 6 cups boiling water.
Mix lemonade according to directions on can.
(Might be better to reduce water by 1/2 cup for each can lemonade.)
Add to Jell-O and stir thoroughly.
Pour over the ice in punch bowl.
Just before serving, add ginger ale.
Freeze ice in molds ahead of time, any shape molds you desire for the occasion.