Sara'S Wedding Punch - cooking recipe

Ingredients

3 1/2 c. sugar
6 c. water
2 pkg. Jell-O (any flavor to make color)
1 large can unsweetened pineapple juice
1 qt. orange juice
10 Tbsp. lemon juice
2 liters ginger ale

Preparation

Bring sugar and water to a boil.
Add Jell-O.
Let cool.
Add pineapple juice, orange juice and lemon juice.
Mix well and freeze.
Thaw for 3 to 4 hours.
Place in punch bowl.
Add ginger ale.
Serves 25 to 30 people.