Combine all of the ingredients in a Punch Bowl. The color is festive, and the strawberries take the place of ice cubes. ...
Mix Jell-O by regular instructions, then pour in pineapple juice, orange juice and lemonade.Freeze.When ready to serve, pour in ginger ale. ...
Place salmon in an 8-inch square baking dish.Combine onions and next 6 ingredients; stir well.Pour over salmon.Cover and marinate in refrigerator for 30 minutes.Bake, uncovered, at 450\u00b0 for 15 ...
Beat lime juice and condensed milk.Add Cool Whip and pour into a graham cracker crust.Chill. ...
Add 1 can of punch to punch bowl, then add ice cream scoops. Very important to add 1 (2 liter) Sprite after ice cream to get foaming effect.Repeat same for 2nd bowl. ...
Beat egg white with fork.Stir in pecans and cover well.Mix sugar and cinnamon together.Pour over pecanmixture.Stir all together.Put in cookie pan and bake 20 minutes at 350\u00b0. ...
Make your favorite yellow cake mix in 2 round pans and cool. Layer in punch bowl:1/2 strawberries, 1 cake, 1/2 pudding and 1/2 pineapple.Repeat and top with Cool Whip. ...
Beat eggs until light and fluffy.Add milk, sugar, vanilla and salt.Beat well.Add flour, baking powder and soda; mix well. ...
Thaw frozen juices.Pour into punch bowl; add pop and mix. You may add water, if desired.It makes the punch a little less tangy. ...
Blend with a rubber scraper and pour into graham cracker crust. Keep in freezer until served. ...