Slush Punch - cooking recipe

Ingredients

1 (46 oz.) can unsweetened pineapple juice
1 pkg. unsweetened orange Kool-Aid
2 pkg. unsweetened strawberry Kool-Aid
2 qt. water
3 c. sugar
1/3 c. ReaLemon
3 c. mashed bananas (use blender)
1 qt. ginger ale

Preparation

Mix all ingredients in order listed, except ginger ale. Freeze.
Thaw approximately 5 hours before serving time.
Pour 1 quart ginger ale over punch mixture; stir well.
Serves 50.