Punch For 35 - cooking recipe

Ingredients

2 1/2 c. water
3 c. sugar
1 (No. 2) can crushed pineapple (1 qt. can)
2 c. orange juice
2 c. lemon juice
3 c. ice water
1 bottle cranberry juice
1 qt. ginger ale
cherries
mint leaves

Preparation

Boil water and sugar 3 minutes.
Float cherries and mint leaves on top for garnish.