Arrange chicken on foiled baking sheet.Melt butter; stir in honey and mustard and simmer, stirring for 5 minutes.Brush honey mixture generously on chicken.Combine crumbs and pecans and sprinkle over ...
Boil water and sugar for 3 minutes; let cool.Add juices. Put bananas in blender and add this together.Freeze.Before serving, add ginger ale. ...
Combine gelatin and sugar; add boiling water.Stir until dissolved.Stir in cold water and fruit juice.Chill.Spoon sherbet into punch; add ginger ale.Yields about 6 1/2 quarts. ...
Mix first five ingredients until smooth with electric mixer. Set aside.Combine brown sugar, cinnamon and nuts.Pour half of batter into a greased 9 x 13-inch pan.Sprinkle half of sugar mixture over b ...
Combine first 6 ingredients in a large container.Stir until sugar dissolves.Chill until serving time.Pour over ice in punch bowl.Add remaining ingredients.Stir gently to mix. ...
Bring water and sugar to a boil.Boil 3 minutes.Remove from heat. While hot, add Jell-O, stir until dissolved.Cool 30 minutes. Add pineapple and orange juice.Freeze Mixture.Allow punch to partially t ...
Salt & Pepper and coat brisket with flour; brown in skillet using cup of Italian Salad Dressing.When very, very brown remove from skillet.In 9x13-inch baking pan mix the 2 pkgs gravy mix and the 2 c ...
Place liquid in coffeepot (percolator type) and dry ingredients in the basket.Perk normal time.Yield:8 cups. ...
Soak gelatin in cold water.Dissolve sugar in boiling water, then add gelatin to boiling water.Add wine and lemon juice. Pour in mold and place in refrigerator. ...