Punch For 50 - cooking recipe

Ingredients

2 c. water
2 c. sugar
46 oz. pineapple juice
6 oz. can frozen lemonade
6 oz. can frozen orange juice, mixed as directed
5 ripe bananas or strawberries
2 qt. ginger ale

Preparation

Boil water and sugar for 3 minutes; let cool.
Add juices. Put bananas in blender and add this together.
Freeze.
Before serving, add ginger ale.