Honey Bun Cake - cooking recipe

Ingredients

1 (18 oz.) pkg. yellow cake mix with pudding
4 eggs
2/3 c. Crisco oil
1/3 c. water
1 (8 oz.) container sour cream
1/2 c. brown sugar
1 tsp. ground cinnamon
2/3 c. chopped nuts (pecans)

Preparation

Mix first five ingredients until smooth with electric mixer. Set aside.
Combine brown sugar, cinnamon and nuts.
Pour half of batter into a greased 9 x 13-inch pan.
Sprinkle half of sugar mixture over batter.
Repeat procedure.
Bake at 350\u00b0 for 30 to 35 minutes or until a wooden pick inserted in center comes out clean. Remove from oven.
Drizzle glaze over cake and cool.
Yields 15 to 18 servings.