Strawberry Punch - cooking recipe

Ingredients

8 cups water
3 cups sugar
1 small pkg. Strawberry Jell-O
1 quart Pineapple juice
1 quart orange juice
1 (2 Liter) Ginger Ale

Preparation

Bring water and sugar to a boil.
Boil 3 minutes.
Remove from heat. While hot, add Jell-O, stir until dissolved.
Cool 30 minutes. Add pineapple and orange juice.
Freeze Mixture.
Allow punch to partially thaw several hours before needed.
Add one 2 liter ginger ale.
Mix punch and ginger ale to form a delicious slush.