Cook cake by directions on box.In a punch bowl, crumble 1/2 of the cake, then on top of cake, put 1/2 of pineapple, cherry and blueberry filling.Add 1 container of Cool Whip.Repeat with other half o ...
Boil 2 cups water; remove from heat and drop in tea bags. Cool to room temperature.Boil 6 cups water with sugar until sugar is dissolved.Cool to room temperature.After all ingredients are cooled, mi ...
Mix Kool-Aid as directed on package.Add frozen juices and just before serving, add ginger ale.Yields 25 servings. ...
Combine all fruit juices; add ginger ale.Add orange slices and cherries.Spoon sherbet into punch. ...
Let 1 1/2 quarts of sherbet soften in punch bowl.Add 7-Up gently.Do not stir.Float remaining sherbet in scoopfuls on punch. ...
Warm honey; add water, ginger and oleo. Stir while cooking over medium heat.Cook until thick and pour over hot carrots. ...
Mix the first 3 ingredients and steep 5 minutes.Add remaining ingredients. ...
Combine sugar, salt and cider.Tie spices in small piece of cheesecloth; add to cider.Slowly bring to boil; cover and simmer 20 minutes.Remove spices.Serve hot with orange slice and cinnamon stick.Se ...
Place citrus strips in a glass pitcher; crush slightly by gently pressing against pitcher with back of a spoon.Add juices; stir well.Cover and chill thoroughly.Just before serving, stir in sparkling ...