Combine all ingredients in large punch bowl.Stir.Makes 33 cups punch. ...
Place sherbet in punch bowl and pour lemon-lime soda over top. Add ice.Yield: Serves 25 to 30 people. ...
Combine the juice of the oranges and lemons; add the pineapple juice (preferably unsweetened, canned) and the cherries with their juice. Just before serving, add the white grape juice.Turn over ice ...
Mix sugar and 4 cups of water to make syrup.Let come to a boil and simmer 5 minutes.Dissolve Jello in 1 qt. boiling water. Add 1 qt. cold water and cooked syrup.Chill juices and mix 1 hour before se ...
Scoop sherbet into punch bowl.Pour Sprite over sherbet and serve. ...
Pour all ingredients in large pot; bring to boil, stirring constantly.Let simmer 10 minutes.Stir and serve hot. ...
Dissolve jello in hot water; add sugar.Add remaining ingredients; mix well.Freeze solid in quart containers.Just before serving, thaw enough to mash with potato masher.Place in punch bowl.Add 4 quar ...
Preheat oven to 350\u00b0.Combine first six ingredients in mixing bowl and blend well.Pour into greased and lightly floured 9 1/2-inch Bundt pan.Bake 45 to 50 minutes or until cake springs back when ...
Boil 1 cup water. Remove from heat and add coffee. Stir until completely dissolved. Pour coffee mixture into 6-quart saucepan/stockpot. Add 6 cups warm, warm water and the 7 cups sugar. Stir slowly ...