Brunch Punch - cooking recipe

Ingredients

3 pkg. of strawberry jello
4 c. of boiling water
8 c. of cold water
2 1/2 c. of sugar
64 oz. can of orange juice
48 oz. can of pineapple juice
2 quarts of ginger ale
1/2 gallon vanilla ice cream

Preparation

Mix strawberry jello, sugar, and hot water and mix until dissolved. Add cold water and blend. Add orange juice, and pineapple juice and chill overnight. Add ice cream right before serving. Pour ginger ale over ice cream.