Picnic Punch - cooking recipe

Ingredients

1 can (46 fluid oz.) Hawaiian Punch (fruit juicy red), chilled
1 can (6 fluid oz.) frozen lemonade concentrate, thawed
1 c. cranberry juice cocktail, chilled
ice cubes
orange slices

Preparation

Combine punch, lemonade concentrate and cranberry juice.
Mix well.
Add ice cubes and orange slices.
Makes approximately 14 servings (4 ounces each).