Honey Beets - cooking recipe

Ingredients

1 can beets, drained (save juice)
1 Tbsp. vinegar
2 to 3 Tbsp. honey
2 Tbsp. cornstarch

Preparation

Place beet juice in saucepan.
Add vinegar, honey and cornstarch; bring to a boil.
Add beets; simmer for 5 minutes. Contains no fat.
One-half cup contains 45 calories.