Put gelatin and lime rind into blender container.Add boiling water.Cover and blend at medium speed until gelatin is dissolved and rind is finely chopped.Add lime juice and egg yolks.Cover, blend at ...
Combine sugar, cinnamon, cream of tartar and water in heavy saucepan.Cook to 246\u00b0 on candy thermometer, firm-ball stage. Stir in vanilla and walnuts.Spread. ...
Mix the first 3 ingredients in glass jar and let stand in refrigerator overnight.Add the orange juice, sugar and pineapple juice the next day.Add ginger ale just before serving. ...
Mix all together.You may want to freeze a small amount in ice tray.Chill, then serve in punch bowl. ...
Combine concentrates and pineapple in blender. Blend until smooth. Pour in a gallon pitcher add water. Just before serving pour in cherry juice and ginger ale. Garnish with cherry, lemon and lime sl ...
Place orange juice, lemon juice, cranberry juice and sparkling water in punch bowl.Add mint ice cubes.Let stand 10 minutes.Garnish with orange slices studded with whole cloves. Yield:3 quarts or 24 ...
Heat cider with sugar and cinnamon sticks.Place cloves and peels in cheesecloth and secure tightly.Add to liquid cider mix. Boil and reduce heat and simmer for 10 minutes.Remove spices and ladle int ...
Combine brandy, coffee and 1/4 cup chocolate syrup.Put in blender with ice cream and whirl until just blended.Pour in tall glasses.Keep in freezer until ready to serve.Top with additional chocolate ...
Pour milk into a bowl.Add limeade and fold in Cool Whip. When thick, pour into cooled, baked pie shell.Refrigerate for 3 hours before serving.Serves 6 to 8. ...
Combine bananas and fruit juices in blender until smooth. Mix other ingredients in blender, then mix all together.Pour into plastic freezer container to freeze (day ahead). ...