Sparkling Pineapple Punch - cooking recipe

Ingredients

1/2 c. sugar
1/2 c. water
2 (3-inch) cinnamon sticks
1/4 c. lime juice
1 (46 oz.) can pineapple juice, chilled
1 bottle sparkling water, chilled (1 liter)
1 (1 liter) ginger ale, chilled

Preparation

Heat sugar, water and cinnamon to boiling; reduce heat, cover and simmer 15 minutes. Cover and refrigerate at least 2 hours or until chilled.