In large pitcher or punch bowl, combine concentrates and water.Just before serving, add ginger ale; stir to blend. Garnish as desired.Makes 24 (4 ounce) servings. ...
Have eggs, butter and sour cream at room temperature.Grease and flour bottom of a large tube pan.Preheat oven to 325\u00b0. Cream butter and sugar.Add eggs, one at a time, beating thoroughly.Sift to ...
Pour Kool-Aid and sugar in large pan.Add 1 qt. hot water. Stir until dissolved.Add remaining water and juice.Freeze. When ready to use, thaw slightly.Add 2 - 2 liter bottles of Cherry 7-Up. ...
Boil sugar, water, cinnamon and cloves for 10 to 15 minutes. Strain and add to pineapple juice.Mix well and pour over crushed ice.Serves 50. ...
Combine Jell-O with 9 cups of boiling water; set this aside. Mix sugar and 4 cups of water.Add this to the Jell-O mixture, then add lemon juice and pineapple juice.Pour this into containers and free ...
Mix all ingredients, then fill 1 gallon jug with water and freeze.Thaw to slush before serving. ...
Combine all ingredients; mix well.Freeze at least 8 hours. Put into punch bowl or pitchers; stir until well mixed but still slushy.Yields 1 gallon.Serve with orange slices and cherries. ...
Mix Kool-Aid, sugar and water. Add pineapple juice and chill. Add ginger ale just before serving.Pour over ice or sherbet. Makes 50 servings. ...
Pour into angel or bundt pan. Bake 350\u00b0 for 1 hour and 15 minutes. ...