Dissolve jello and sugar in boiling water.Add 4 cups cold water and 2 cans pineapple juice. ...
Pour juices and water into an 8-cup percolator.Place the remaining ingredients in the percolator basket.Perk for 10 minutes or until spices permeate.Serve hot. ...
Add tea bags to Sprite; put bags right into bottle. Refrigerate 2 hours. ...
In punch bowl, put 1 cake layer. Add half instant pudding, half the fruit cocktail, pineapple, pie filling, half the nuts, 1 container Cool Whip and 1 package coconut. Add second cake layer and repe ...
Mix well all ingredients together and bake in greased and floured muffin pans.Bake at 400\u00b0 for 30 minutes. ...
Prepare pudding as directed on package.Bake cake as directed on box. Cool completely. Crumble and set aside.Drain pineapple. Put half the crumbled cake in bottom of a large bowl.Layer in half the pu ...
Mix all ingredients together using a hand mixer.Serve cold. Hold the Brandy for a childs favorite. ...
Whip cream.Mix with all ingredients, except cake, then add cake and put in a large bowl and keep in refrigerator. ...
Alternate layers of cake pieces, pudding and whipped topping, strawberries and bananas (sliced). Let your top layer be the pudding and whipped cream. Garnish with strawberry and banana slices. ...