Combine ingredients in a small saucepan. Cook over low heat until very thick. ...
Pre-heat oven to 200C/400F/Gas Mark 6.Pastry:Sift the flour and salt into a large mixing bowl, rub in the butter until the mixture resembles breadcrumbs.Mix in the egg-yolk and sufficient iced water ...
Puree the watermelon. Strain (I do not strain, I simply use the puree); divide the juice among 4 TALL ice-filled glasses.Top each glass with 1 1/2 ounces gin, 2 tablespoons lime juice and 1/3 cup gi ...
Place coffee and nutmeg in a blender or food processor fitted with a steel blade.With processor running, add flavorings.Stop processor and scrape sides of container with a spatula.Process 10 seconds ...
Combine the strawberries, sugar, port, limes, and mint in a slow cooker.Cover and cook on LOW for 4-5 hours; strain through two layers of cheesecloth lining a colander and return to the crock (put t ...
Fill large collins glass with shaved ice. Squeeze 1/2 lime. Add dash of angostura bitters, 1/2 oz. bourbon, 1/2 oz. dark Jamaican rum and dash of orange curacao. Fill glass with Hawaiian passion fru ...
In a small bowl, combine the first six ingredients. Pour 1 cup marinade into a large resealable plastic bag; add the chicken. Seal bag and turn to coat; refrigerate for 5-6 hours. Cover and refriger ...
Combine the orange juice, lemon juice, lime juice, water, sugar and salt in a small skillet.Mix well and bring to a boil over medium heat.Cook until reduced by one half.Let cool until the glaze is t ...
Place all the ingredients in the Vita-Mix container or a heavy duty blender.Slowly increase speed to high and process until smooth.Serve immediately. ...
Mix ingredients together and heat in a crockpot on high until hot. ...