Punch Bowl Cake - cooking recipe

Ingredients

2 yellow cake layers
2 pkg. instant vanilla pudding mix
1 can fruit cocktail (16 oz.), drained
1 can crushed pineapple (4 oz.), drained
1 can cherry pie filling
2 (8 oz.) Cool Whip
2 (6 oz.) frozen coconut, flaked

Preparation

In punch bowl, put 1 cake layer. Add half instant pudding, half the fruit cocktail, pineapple, pie filling, half the nuts, 1 container Cool Whip and 1 package coconut. Add second cake layer and repeat, ending with coconut. Chill.