Hot Spiced Percolator Punch - cooking recipe

Ingredients

3 c. pineapple juice
1 3/4 c. water
2 c. cranberry juice
1 Tbsp. whole cloves
1 Tbsp. whole allspice
3 sticks cinnamon, broken
1/4 c. brown sugar

Preparation

Pour juices and water into an 8-cup percolator.
Place the remaining ingredients in the percolator basket.
Perk for 10 minutes or until spices permeate.
Serve hot.