Bake cake as directed on box to make a 2 layer cake.When cool, crumble one layer in bottom of punch bowl.Spread one box of instant vanilla pudding to top of crumbled cake.Add crushed pineapple (one ...
Combine first four ingredients in punchbowl.Add partially thawed strawberries and stir. ...
Mix all juices with sugar. Add sodas and rum just before serving.Garnish with maraschino cherries, sliced lemons or limes.Serves 50 to 60. ...
Pour pineapple juice, kool-aid and sugar in a gallon pitcher. Mix together well.Fill the rest with water.Put punch in freezer a few hours before serving, so the mixture will be slushy. ...
Put pineapple in a saucepan.Add vinegar and bring to a boil for 1 minute.Remove from the heat and add the box of jello. Stir in and blend.Cool until it is cold to the touch.Whip the topping accordin ...
In blender container, combine all ingredients; blend until smooth.Store tightly covered in refrigerator up to 1 month. Stir before serving.Return remainder to refrigerator. ...
Bake cake mix by directions; crumble 1/2 cake in bottom of punch bowl.Spread pudding over cake.Spread 1/2 of drained pineapple over pudding.Spread 1 can cherry pie filling.Spread 1 carton Cool Whip ...
Mix Jell-O in boiling water with sugar; add cold water and rest of ingredients, except ginger ale.Chill.When ready to serve, add ginger ale.Freezes well.Serves 100. ...
Mix well.Put in punch bowl and add ginger ale and ice ring. Can garnish with orange slices. ...
Sift together flour, soda and spices.Add sugar to shortening, creaming well.Blend in egg and honey.Add the dry ingredients; mixing thoroughly.If desired, chill dough before shaping. ...