Mix milk, juice and eggs.Pour into graham cracker crust. Garnish with lime rind.Refrigerate at least 3 hours. ...
Mix all ingredients, except sherbet, together.When ready to serve, mix in sherbet. ...
Simmer all ingredients for 2 hours; cool to room temperature. Add 1 quart vodka.Wait 30 days.Serve with cream to make Sombreros.Enjoy.Also makes good Christmas gifts. ...
Cook ground pears until tender.Add other ingredients and cook.Mix well, pour into hot jars and seal. ...
Allow sherbet to soften in punch bowl and pour ginger ale over it. Mix well and serve. ...
Mix well.Freeze in Cool Whip containers.Let thaw 2 to 3 hours before serving.Add 1 small bottle of ginger ale per container. ...
Add cold water to hot Jell-O before adding juices.Just before serving, add 2 large bottles of ginger ale.Makes 2 gallons and 1 quart.Add sherbet if you want to. ...
MixJell-Oandsugarwithalittle water; stir to dissolve, then add other ingredients and add up to 1 gallon of water. ...