Punch Bowl Cake(Put In Punch Bowl) - cooking recipe

Ingredients

1 yellow cake with no pudding in mix
1 (20 oz.) can crushed pineapple
1 large can cherry pie filling
1 c. chopped pecans
1 large container Cool Whip
1 large or 2 small instant vanilla pudding, mixed up

Preparation

Mix up cake in sheet pan.
After cake cools, cut in half. Crumble half of cake in bottom of punch bowl.
Divide ingredients in half and layer over cake.
Add second half of cake, crumbled. Repeat second half of ingredients.
Top with last half of Cool Whip.
Sprinkle with nuts or coconut and whole cherries if desired.